Vegetarian food: fast and simple
I love cheese. I love it by itself, mixed in sauces, as a topping, melted, sliced, shredded, string, whatever. I have had plenty of non-dairy and/or vegan cheeses in my life, and frankly none of them have been too tasty. A few nut cheeses from a raw food restaurant in the San Francisco Bay Area [...]
I attended college at the University of Nevada in Reno where my aunt and uncle also lived. My aunt is a fantastic cook and I’m shocked she has never come out with a cookbook. I had the pleasure to go over to their house and eat many fantastic vegetarian dishes–not to mention many bottles of [...]
OK, I admit this is not an original recipe–but what recipes really are? This one I found after purchasing Better Than Bouillon. It caught my eye in the grocery store one day and I decided to give it a shot over the packaged cubes of veggie bouillon, mostly because it has an organic variety.
I got [...]
