Canned Vegetarian

I love cheese. I love it by itself, mixed in sauces, as a topping, melted, sliced, shredded, string, whatever. I have had plenty of non-dairy and/or vegan cheeses in my life, and frankly none of them have been too tasty. A few nut cheeses from a raw food restaurant in the San Francisco Bay Area [...]

Posted on March 5th, 2008 under Recipes. Tags: dinner, Italian, pasta, tofu, vegan. Comments: 2