Canned Vegetarian

Vegetarian food: fast and simple

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Tasty tofu ricotta? Apparently so!

I love cheese. I love it by itself, mixed in sauces, as a topping, melted, sliced, shredded, string, whatever. I have had plenty of non-dairy and/or vegan cheeses in my life, and frankly none of them have been too tasty. A few nut cheeses from a raw food restaurant in the San Francisco Bay Area [...]

Lo mein with veggies and ginger sauce

I attended college at the University of Nevada in Reno where my aunt and uncle also lived. My aunt is a fantastic cook and I’m shocked she has never come out with a cookbook. I had the pleasure to go over to their house and eat many fantastic vegetarian dishes–not to mention many bottles of [...]

Blueberry ‘French toast’ tofu sticks

I don’t know about the rest of you, but I think breakfast for dinner is a fantastic idea. It is fast and tasty, and in the morning I never have much more than a Kashi granola bar or bowl of Kashi cereal. Thus having a more substantial breakfast at dinner time isn’t doubling up on [...]