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Archive for March, 2008

Tasty tofu ricotta? Apparently so!

I love cheese. I love it by itself, mixed in sauces, as a topping, melted, sliced, shredded, string, whatever. I have had plenty of non-dairy and/or vegan cheeses in my life, and frankly none of them have been too tasty. A few nut cheeses from a raw food restaurant in the San Francisco Bay Area [...]

My thoughts on the tuna controversy

When I wrote about a funny conversation I had with a co-worker, I figured only my very small number of readers would see it. But the amount of traffic I have received since Thursday is amazing.

Boiled potatoes with veggies

Unfortunately my camera does this no justice. OK, maybe I just do not know how to use my camera. Regardless, the picture does not look nearly as good as these veggies did on my plate.
It was a cold, gray, and very windy night here in San Antonio, so something warm was certainly needed. The [...]